tiny newsletter #211: 🍅🫘🍳

hello helloooo,

everyone i know feels like this rn. so here’s a not-even-a-recipe, in case you are also tired of picking what to eat AGAIN (every day forever, etc). it’s not shakshuka but it’s a made up thing in the vein of it. 

you’ll need 1 can of white beans + cherry tomatoes + eggs + garlic. adds: cumin, herbs, toast.

rinse the beans + tomatoes. slice the garlic (2-3 cloves), cut the tomatoes into halves, and cook them in a pan w olive oil and salt and a little bit of cumin is nice here too. give this like 5 mins, or til the tomatoes are smushed. 

add the beans + more salt, cook together a few mins more. stir stir stir. make little wells w the back of your spoon for however many eggs you want. crack + drop them in. cover the pan, wait til they’re cooked. 

simple simple and p good. even better w hot sauce — i’ll be eating it all weekend. 

💌 and that’s tiny. ty for reading, xo aud